•  

     

     

                                                                             

     

     

                                                                

     

        

     

                                  Sea jewels

     

     

     

    Parfum PINK CONCH  2008  Cancun Mexique. 

    Parfum chaud, doux, sensuel et velouté.

    Odeur océanique.

     

     

            

                                                           Pink Conch Parfum     

     

     

     

    Les ingrédients :<o:p></o:p>

     <o:p></o:p>

    Les notes de tête<o:p></o:p>

    Pomme, pamplemousse<o:p></o:p>

    Les notes de coeur<o:p></o:p>

    Rose, violette, magnolia<o:p></o:p>

    Les notes de fond<o:p></o:p>

    santal<o:p></o:p>

     

     

                                                                                    

             

                                                                                                                     

                                                                                  

     

     

                                                                                

     

     

                                                                     

                      

                               

                                      

     

                           

                                      


     

     

                                             

     

                                                            

     

               

     

     

     

                                   

     

     

     

                                      

     

     

                                

                                 

     

     

     

                                          

     

     

             

     

               

     

                                                     

     

     

                                                   

     

     

                                         

                                                                           

     

                                            

     

          

                                               

     

     

                                                             

                                                                                   

                                                                              

     

                   

     

         

     





    Suivre le flux RSS des articles de cette rubrique